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Ingredients:

3 cups chopped cooked chicken 
1/4 cup milk
1 cup Ricotta cheese 
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese 
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese 
2 cups Prego Spaghetti Sauce

Directions:

In medium bowl, combine chicken, cheeses, milk, and pepper
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
Arrange lasagna rolls, seam-side down in sauce in baking dish
Top with remaining spaghetti sauce
Cover
Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.

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