Ingredients:

1 Cup Coconut Oil (warmed to liquid state)1/3 – 1/2  Cup Raw Honey  ( depending how sweet you want it)2 teaspoons Pure Vanilla Extract1/4 teaspoon Sea Salt1 Cup Dried Shredded Unsweetened Coconut3/4 – 1 Cup of Cocoa Powder1/2 cup chopped roasted almonds ( or nuts of your choice)

Directions:

Using a high-speed mixer or blender (you can also mix by hand, but a little more work)   blend the warmed coconut oil, honey, vanilla, and salt. Add the shredded coconut, 1/2 cup at a time, and blend until smooth.  (Oil will separate)

In a bowl, stir in the cocoa powder until thoroughly combined. (Adjust your cocoa powder so that your batter is the consistency of a brownie batter)

Pour the batter into a baking pan to slice into squares after refrigerating or place the bowl of batter in the refrigerator for about 10 minutes to set slightly and spoon 2-3 teaspoons of the chocolate mixture on to your hand and roll them into a ball. Roll balls in cocoa powder.

Store all chocolates in the refrigerator as they will begin to soften and melt at about 72 degrees F.

Makes about 25 – pieces / Calories: 138 per piece

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