Crockpot sweet potato casserole recipe with sweet potatoes and spices, and a crunchy pecan topping.
6 cans (15oz) or 2-29oz + 1-15oz sweet potatoes, drained and mashed
1/2 cup butter, melted
4 tablespoons sugar
4 tablespoons light brown sugar, packed
1 tablespoon orange juice
4 eggs, beaten
1 cup milk
1 cup chopped pecans
1 cup light brown sugar, packed
4 tablespoons flour
4 tablespoons butter, melted
Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 4 tablespoons granulated sugar, and 4 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.
Combine pecans, 1
cup brown sugar, flour, and 4 tablespoons butter. Spread evenly over the top of the sweet potatoes. Cover and cook on high for 3 to 4 hours.