Author: Sugar n’ Spice Gals

Recipe type: slow cooker dessert


1 cup sugar
¾ cup Bisquick
2 eggs
5 oz. can of evaporated milk
2 tsp. vanilla
2 Tbsp. melted butter
4 Tbsp. sugar to sprinkle on top
3 cups blackberries (I used frozen)


Mix sugar and Bisquick together. In a separate bowl blend the eggs, milk, vanilla and butter together.Stir into Bisquick mix. Blend well. Add blackberries.Spray a crock pot with Pam.Pour cobbler into crock pot and cover.Cook on low for 4-5 hours depending on your crock pot.Scoop into bowls and top with ice cream or whip cream!Enjoy some southern lovin!