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October 2015

Easy Crockpot Lasagna

image

http://www.mymommystyle.com/2013/04/02/easy-crockpot-lasagna/

Ingredients:

1 lb. ground beef/turkey (we prefer turkey)

1 medium onion chopped

2 cloves garlic minced or 1 tsp of prepared garlic

29 oz. can tomato sauce

1 tsp salt

1/2 C water (this can be optional depending on the consistency and how long you cook it)

1 tsp oregano

8 oz package of lasagna noodles uncooked

4 cups (16 oz) shredded mozzarella cheese

1- 1/2 cups (12 oz) small curd cottage cheese (I use fat free)

1/2 C grated parmesan cheese

1. Cook meat, onion, and garlic together in saucepan until browned. Drain.

2. Stir in tomato sauce, water, salt, and oregano. Mix well.

3. Spray slow cooker with non-stick cooking spray. Spread one fourth of meat sauce. Arrange one third of noodles over sauce.

4. Combine the cheeses spoon one third of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.

5. Cover. Cook on low 4-5 hours.

**Note: if you do not have all of the ingredients you need to make the marinara sauce you can simply replace step two with pouring in your favorite marinara sauce. It would probably take an entire jar.

** This recipe can a lot of times taste better the next day. It may be best to turn off the heat and let the juices settle 15-20 minutes before serving. ENJOY!

Crustless Ham ‘N Cheese Quiche

image

https://www.mysanfranciscokitchen.com/crustless-ham-n-cheese-quiche/

Ingredients

1 cup chopped ham
2 slices bacon, chopped
½ cup shredded Colby Jack cheese
3 green onions, chopped
3 tbsp flour
3 eggs
1 cup milk
Pinch of salt

Instructions

Preheat oven to 325 degrees F.Grind ham and bacon in blender or food processor, then add to a mixing bowl.Add eggs, salt and milk to the blender and pulse a few times. Pour into the mixing bowl.In a separate bowl, mix the flour and cheese together. Then, transfer the cheese and stir everything well.Transfer the mixture to a greased 9×9-inch pie dish (or pie crust, if using).Bake for 50 minutes, until top is slightly browning and firm.

Makes 1 9×9-inch quiche

Jalapeno Popper Chicken Dip

image

http://www.sandyskitchenadventures.com/

2 ounces cooked boneless, skinless chicken breasts, shredded (2 Leans)

3/4 cup Fage 2% plain Greek yogurt (1/2 Lean)

1/4 cup regular cream cheese (4 Healthy Fats)

5 slices turkey bacon cooked and crumbled (1/2 Lean)

3 ounces canned jalapenos, diced (3 Condiments)

1/2 tsp garlic powder (1 Condiment)

1/2 tsp onion powder (1 Condiment)

2 tbsp grated Parmesan cheese (2 Condiments)

1 cup shredded 2% sharp cheddar cheese, divided (1 Lean)

Directions:

Preheat oven to 375 degrees.

Combine shredded chicken, yogurt and cream cheese in a medium sized bowl.

Add crumbled turkey bacon, diced jalapenos, garlic powder, onion powder, 

Parmesan cheese and 1/2 cup cheddar cheese.

Stir until everything is combined. Pour mixture into a baking dish.

Top with remaining 1/2 cup shredded cheese.

Bake for 20 minutes or until cheese has melted.

5 Ingredient Salsa Chicken

5 ingredient Salsa Chicken

Author: Melissa

Prep time: 10 mins

Cook time: 6 hours

Total time: 6 hours 10 mins

Serves: 10

Ingredients

4-5 boneless, skinless chicken breasts
1 medium yellow onion, chopped
2 tablespoons taco seasoning
1 cup salsa
1 (14.5 ounce) can petite diced tomatoes

Instructions

Place chicken in the slow cooker and sprinkle with taco seasoning. Add the chopped onion on top of the chicken and pour the salsa and tomatoes on the top. Cook on low for 5-6 hours or on high for 2-3 hours. Remove chicken from the slow cooker and shred with two forks, then return to the slow cooker

Read more at http://www.mymommystyle.com/2014/10/03/5-ingredient-salsa-chicken/#ttKpUV91RRfLO6MQ.99

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