1MIX FIRST 3 INGREDIENTS AND LET STAND UNTIL BUBBLY (ABOUT 15 MIN.)
2now mix other ingredients in seperate bowl,then add the yeast mixture. knead the dough for 10 min. fill the two greased 1-pound coffee cans half full with dough,and place greased plastic lids on the cans. let rise in warm place until lids pop off.
3bake 45 min.at 350*