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Ingredients

1/2 c
warm water

1 pkg
yeast

1 Tbsp
sugar

4 1/2 c
sifted unbleached flour

2 Tbsp
sugar

2 Tbsp
oil

1 tsp
salt

1 can(s)
evaporated milk

2 greased 1 pound coffee cans with lids

1MIX FIRST 3 INGREDIENTS AND LET STAND UNTIL BUBBLY (ABOUT 15 MIN.)

2now mix other ingredients in seperate bowl,then add the yeast mixture. knead the dough for 10 min. fill the two greased 1-pound coffee cans half full with dough,and place greased plastic lids on the cans. let rise in warm place until lids pop off.

3bake 45 min.at 350*