Bacon & Cheese Quiche

  • Ingredients

    1 Pillsbury™ refrigerated pie crust, softened as directed on box SAVE $

    1 cup half-and-half or milk

    4 eggs, slightly beaten

    1/4 teaspoon salt

    1/4 teaspoon pepper

    8 slices bacon, crisply cooked, crumbled

    1 cup shredded Swiss or Cheddar cheese (4 oz)

    1/4 cup grated Parmesan cheese

    Steps

    • 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
    • 2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
    • 3, Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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