1 large Egg (Whole)
1/4 cup Tap Water
1 tbsp Extra Virgin Olive Oil
1 1/2 cups Blanched Almond Flour
1/2 cup Parmesan Cheese (Grated)
1/2 tsp Baking Powder
Whisk together the wet ingredients in a small bowl. Set aside.
Combine the dry ingredients; stirring to blend. The spices are optional but add a great flavor to the dough. Consider adding up to 1/2 tsp garlic powder as well as the 1/4 tsp chili pepper flakes.
Add the wet ingredients and form a dough.
Grease two sheets of parchment and roll the dough into a thin circle or square to fit a pizza pan or baking sheet.
Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust.
Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices